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Saturday and Sunday Brunch

Saturday and Sunday Brunch

Enjoy a wonderful Saturday or Sunday brunch in Chantilly at Backyard Grill Restaurant.  Brunch is served from 11am to 2pm on Saturdays and 10am to 2pm on Sundays.  Bring your family and enjoy a new updated brunch menu.

Omelets

Served with breakfast potatoes

Western $9
Ham, mushroom, onions, peppers and mixed cheese

Veggie $10
Onion, peppers, broccoli, mushrooms and mixed cheese

Philly Cheese Steak $10
Onions, peppers and American cheese

Eggs Benedict

Served with breakfast potatoes

Classic Benedict* $10
Two eggs poached, ham topped with our classic hollandaise sauce

Filet Medallion Benedict* $16
Two eggs poached filet mignon topped with our classic hollandaise sauce

Chesapeake Benedict* $15
Two eggs poached, crab cakes topped with our classic hollandaise sauce

Hickory Smoked Salmon Benedict* $16
Two poached eggs, hickory smoked salmon topped with hollandaise sauce

Breakfast Entrees

Simple Breakfast* $10
Two eggs, two pancakes, sausage, bacon, ham, breakfast potatoes and toast

Backyard Breakfast Platter* $10
Two eggs, two pancakes, sausage, bacon, ham breakfast potatoes and toast

Brioche French Toast* $8
Brioche French toast drizzled with Jack Daniels sauce and maple syrup on the side

Buttermilk Pancakes $7
Whipped butter and maple syrup on the side (add Strawberry or Blueberry sauce $1)

Belgium Waffles $7
Whipped butter and maple syrup on the side (add Strawberry or Blueberry sauce $1)

Breakfast Quesadilla* $10
Scrambled eggs, bacon, onion, tomatoes and mixed cheese served with breakfast potatoes

Breakfast Burrito* $10
Scrambled eggs, sausage, bacon, onion, tomatoes, mixed cheese, topped with Pico de Gallo and sour cream. Served with breakfast potatoes

N.Y Steak & Eggs* $13
N.Y. Strip steak and eggs served with breakfast potatoes and toast

Waffles and Chicken Tenders $13
Served with breakfast potatoes and maple syrup on the side

Sides

Toast $2
Bacon $3
Sausage $3
Egg $2
Breakfast Potato $3

*Contains or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risks of food-borne illness, especially if you have a medical condition.