Saturday and Sunday Brunch
Enjoy a wonderful Saturday or Sunday brunch in Chantilly at Backyard Grill Restaurant. Brunch is served from 11am to 2pm on Saturdays and 10am to 2pm on Sundays. Bring your family and enjoy a brunch where everything is cooked fresh for you.
Omelets
Served with breakfast potatoes
Western $9
Ham, mushroom, onions, peppers and mixed cheese
Veggie $10
Onion, peppers, broccoli, mushrooms and mixed cheese
Philly Cheese Steak $10
Onions, peppers and American cheese
Eggs Benedict
Served with breakfast potatoes
Classic Benedict* $10
Two eggs poached, ham topped with our classic hollandaise sauce
Filet Medallion Benedict* $16
Two eggs poached filet mignon topped with our classic hollandaise sauce
Chesapeake Benedict* $15
Two eggs poached, crab cakes topped with our classic hollandaise sauce
Hickory Smoked Salmon Benedict* $16
Two poached eggs, hickory smoked salmon topped with hollandaise sauce
Breakfast Entrees
Simple Breakfast* $10
Two eggs, two pancakes, sausage, bacon, ham, breakfast potatoes and toast
Backyard Breakfast Platter* $10
Two eggs, two pancakes, sausage, bacon, ham breakfast potatoes and toast
Brioche French Toast* $8
Brioche French toast drizzled with Jack Daniels sauce and maple syrup on the side
Buttermilk Pancakes $7
Whipped butter and maple syrup on the side (add Strawberry or Blueberry sauce $1)
Belgium Waffles $7
Whipped butter and maple syrup on the side (add Strawberry or Blueberry sauce $1)
Breakfast Quesadilla* $10
Scrambled eggs, bacon, onion, tomatoes and mixed cheese served with breakfast potatoes
Breakfast Burrito* $10
Scrambled eggs, sausage, bacon, onion, tomatoes, mixed cheese, topped with Pico de Gallo and sour cream. Served with breakfast potatoes
N.Y Steak & Eggs* $13
N.Y. Strip steak and eggs served with breakfast potatoes and toast
Waffles and Chicken Tenders $13
Served with breakfast potatoes and maple syrup on the side
Sides
Toast $2
Bacon $3
Sausage $3
Egg $2
Breakfast Potato $3
*Contains or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risks of food-borne illness, especially if you have a medical condition.
